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Hearty Mushroom Loaf Recipe

I've been making this sweet and tangy meat loaf for my family for more than 25 years. It's even requested for company dinners. - Mary Ann Mertz, Westmont, Illinois

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Hearty Mushroom Loaf Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 6 Servings

15 75 90

Ingredients

1 can (4 ounces) mushroom stems and pieces
1/4 to 1/3 cup milk
1 egg, beaten
1-1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground mustard
Dash pepper
1-1/2 pounds lean ground beef
1-1/2 cups soft bread crumbs
2 tablespoons ketchup
1 tablespoon corn syrup

Directions

Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.

Roast some potatoes alongside the Hearty Mushroom Loaf. Cut the potatoes in half; dot with butter and sprinkle with paprika.

Nutritional Facts 1 serving (1 each) equals 243 calories, 11 g fat (4 g saturated fat), 106 mg cholesterol, 665 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Hearty Mushroom Loaf in Taste of Home Ground Beef Cookbook , p42

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(1-1) of 1 reviews

Reviewed on Jul. 16, 2009 by rollerbladingmomma

My son, Greg, in AZ tried it first and thought it was delicious, so he passed the recipe on to me. My husband and I both thought it was wonderful and ....I thought it extremely easy to prepare:) Robin H.