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This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Dayor any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."Sue Huebner, Wausau, Wisconsin
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Originally published as Hearty Mushroom Canapes in
January/February 1996, p32
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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