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Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience!
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 378 calories, 19 g fat (5 g saturated fat), 25 mg cholesterol, 1,103 mg sodium, 38 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Hearty Muffuletta in Country Woman July/August 2005, p31
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Reviewed on Jun. 27, 2011 by KiskiCook
This was such a hit with our gaming crowd! Instead of a round sourdough loaf, I used a long ciabatta loaf (fresh from the bakery so it's nice and soft) so I could cut two- or three-inch sections for sharing. Thanks for a great recipe!
Reviewed on Sep. 29, 2010 by AlabamaStoneThrower
By far, the BEST Muffuletta I've eaten!! Will DEFINITELY be making this again for my family!!
Reviewed on May. 28, 2010 by Lwag1955
This is one of the best sandwiches that I have ever tasted. My family didn't even leave a crumb!
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