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Hearty Morning Muffins
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2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricots
1/3 cup sunflower kernels
1/3 cup flaked coconut
1/3 cup semisweet chocolate chips
1 medium ripe ripe banana, mashed
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots,
apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana.
Beat eggs, oil and vanilla; stir into carrot mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for
18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove
from pans to wire racks.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |