Printable | Taste of Home

Hearty Morning Muffins

2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricots
1/3 cup sunflower kernels
1/3 cup flaked coconut
1/3 cup semisweet chocolate chips
1 medium ripe ripe banana, mashed
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Printed from tasteofhome.com Nov 19, 2008

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Hearty Morning Muffins cont.

In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add
the carrots, apricots, sunflower kernels, coconut and chocolate
chips. Stir in the banana. Beat eggs, oil and vanilla; stir into
carrot mixture just until moistened. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 375° for 18-22 minutes or
until a toothpick comes out clean. Cool for 5 minutes; remove from
pans to wire racks.

Yield: 1-1/2 dozen.