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“I picked up this recipe in California in the ’80s and have been making it ever since. I love it partly because it’s simple to put together and partly because the flavor is so wonderful!” Bonnie Hosman - Young, AZ
Nutritional Facts 1-1/2 cups (calculated without cheese) equals 276 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 974 mg sodium, 41 g carbohydrate, 12 g fiber, 15 g protein.
Originally published as Hearty Minestrone Soup in Simple & Delicious November/December 2009, p19
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Reviewed on Nov. 20, 2011 by skiking
I would add a little more moisture-water or broth. I substituted vegetable broth for chicken granules & add water to = 2c.
Reviewed on Oct. 14, 2011 by jmoore_112
Almost thought I was at Olive Garden!
Reviewed on Nov. 21, 2010 by mehalv
This was a great recipe! My husband and I loved it and I look forward to making it again.
Reviewed on Nov. 17, 2010 by scrapo
This turned out great! I think I did add too many noodles though but I added an extra can of tomatoe sauce and a can of fire roasted diced tomatoes and it turned out perfect!
Reviewed on Aug. 21, 2010 by dmilton
I substituted 4 large hot Italian sausages, removed the casings and cooked the meat in a fry pan to reduce the fat content. This gave the soup a little bit of a spice kick. I also used macaroni shells which I think gives the soup a nicer look.
Reviewed on Nov. 05, 2009 by skymom747
Everyone enjoyed this soup! So easy and so delicious :)
Reviewed on Nov. 01, 2009 by anniewil
I made this just last weekend and we all LOVED it! This- will become a family favorite, and next time, I'll add a little tomato juice to make it more tomato-y.You need to make this soup!
I made this just last weekend and we all LOVED it! This- will become a family favorite, and next time, I'll add a little tomato juice to make it more tomato-y.
You need to make this soup!
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