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Hearty Meatball Sub Sandwiches Recipe

Hearty Meatball Sub Sandwiches Recipe photo by Taste of Home

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Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. —Deena Hubler, Jasper, Indiana

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Hearty Meatball Sub Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

2 eggs, lightly beaten
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
2 pounds ground beef
1 jar (28 ounces) spaghetti sauce
Additional Parmesan cheese, and sliced onion and green peppers, optional
12 sandwich rolls, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
Cover and microwave on high for 2-4 minutes or until heated through. Top with additional cheese, onion and green peppers if desired. Serve on rolls. Yield: 12 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 464 calories, 18 g fat (7 g saturated fat), 88 mg cholesterol, 1,013 mg sodium, 49 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Meatball Sub Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p190

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Hearty Meatball Sub Sandwiches

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Reviewed on Mar. 23, 2013 by vinnielucille

yes iwould make it again.but i am looking for. a meatball sub.that you hade back in the 90.it was stuff with cheese.if any one has this plese email at bettydavis_42633@hotmail.com.thank you

Reviewed on May. 10, 2011 by Judy Glaser

This is fast and easy...It is made in the microwave and does not heat up the house in the summer!

Reviewed on Mar. 07, 2010 by noellelebo

I browned the meatballs in the oven and then allowed them to cook in the spaghetti sauce in a slow cooker for the whole day. My family LOVED and still requests this recipe :)