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Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. Deena Hubler, Jasper, Indiana
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 464 calories, 18 g fat (7 g saturated fat), 88 mg cholesterol, 1,013 mg sodium, 49 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Meatball Sub Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p190
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Reviewed on Mar. 23, 2013 by vinnielucille
yes iwould make it again.but i am looking for. a meatball sub.that you hade back in the 90.it was stuff with cheese.if any one has this plese email at bettydavis_42633@hotmail.com.thank you
Reviewed on May. 10, 2011 by Judy Glaser
This is fast and easy...It is made in the microwave and does not heat up the house in the summer!
Reviewed on Mar. 07, 2010 by noellelebo
I browned the meatballs in the oven and then allowed them to cook in the spaghetti sauce in a slow cooker for the whole day. My family LOVED and still requests this recipe :)
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