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Twila Burkholder of Middleburg, Pennsylvania uses prepared pie crust to speed preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. "It takes a little longer to make two pies," Twila notes. "But the reward comes when you pull the extra pie out of the freezer later and pop it into the oven."
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Nutrition Facts: 1 serving (1 piece) equals 317 calories, 17 g fat (7 g saturated fat), 23 mg cholesterol, 464 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.
Hearty Meat Pie published in Quick Cooking September/October 1998, p34
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Reviewed on Nov. 18, 2009 by DeeMc
I added some tomato jc. to the filling and subbed 2 cups frozen mixed veggies for celery & carrots. It's awesome having one waiting in the freezer for busy days! We've served it with the gravy from the recipe, but it's also great with ketchup or greek salad dressing on top :)
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