Hearty Meat Pie Recipe

Hearty Meat Pie RecipePhoto by: Taste of Home Hearty Meat Pie Recipe Rating 5

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Twila Burkholder of Middleburg, Pennsylvania uses prepared pie crust to speed preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. "It takes a little longer to make two pies," Twila notes. "But the reward comes when you pull the extra pie out of the freezer later and pop it into the oven."

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Hearty Meat Pie Recipe
  • Prep: 30 min. Bake: 1-1/4 hours
  • Yield: 12-16 Servings
    •
30 75 105

Ingredients

  • Pastry for two double-crust pies
  • 2 cups grated peeled potatoes
  • 1-1/4 cups diced celery
  • 1 cup grated carrots
  • 1/4 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound lean ground beef (90% lean)
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • MUSHROOM GRAVY (for each pie):
  • 1 can (4 ounces) mushroom stems and pieces
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 1 teaspoon beef bouillon granules
  • 4 drops browning sauce, optional

Directions

  • Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust.
  • Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months.
  • Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside.
  • In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pie.
  • To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed. Serve with pie. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 piece) equals 317 calories, 17 g fat (7 g saturated fat), 23 mg cholesterol, 464 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Hearty Meat Pie in Quick Cooking September/October 1998, p34

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Reviews for Hearty Meat Pie (2)

Hearty Meat Pie Recipe

Hearty Meat Pie

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Reviewed on Jan. 07, 2011 by Triax

Have not tried this yet but sounds good. My question is do you completely thaw the frozen pie before baking, partially thaw or just bake while it is still frozen? Recipe does not indicate what to do.


Reviewed on Nov. 18, 2009 by DeeMc

I added some tomato jc. to the filling and subbed 2 cups frozen mixed veggies for celery & carrots. It's awesome having one waiting in the freezer for busy days! We've served it with the gravy from the recipe, but it's also great with ketchup or greek salad dressing on top :)

 
 
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