Read reviews (1)
Rate recipe
"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."
Nutritional Facts 1 serving (1 cup) equals 375 calories, 18 g fat (6 g saturated fat), 30 mg cholesterol, 1,021 mg sodium, 43 g carbohydrate, 8 g fiber, 14 g protein.
Originally published as Hearty Maple Beans in Quick Cooking March/April 2005, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 30, 2010 by imn2prays
These beans had such a great flavor! I fixed them for a large church group, and everyone raved about them. My husband loved them as well, and when he took the leftovers for lunch the next day, he said they tasted even better the next day. Definitely putting them in my favorite recipes.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013