Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 375
  • Fat:
  • 18 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 1021 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 8 g
  • Protein:
  • 14 g


Bacon Tomato Casserole

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a... View this recipe »



Hearty Maple Beans

Quick Cooking
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"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 6 bacon strips, diced
  • 1/2 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) butter beans or 1 can (15-1/4 ounces) lima beans
  • 1/2 cup maple syrup
  • 3 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons prepared mustard

Directions:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients.
    Transfer to an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.


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