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"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."
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Nutrition Facts: 1 serving (1 cup) equals 375 calories, 18 g fat (6 g saturated fat), 30 mg cholesterol, 1,021 mg sodium, 43 g carbohydrate, 8 g fiber, 14 g protein.
Hearty Maple Beans published in Quick Cooking March/April 2005, p59
The Neelys spice up kale and white beans for a vegetable dish with a kick. Use fresh in season kale for this…
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