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With just moments of prep time, this hearty soup truly couldn't be easier to make. Simply open up the ingredients, pour 'em in and dinner's practically done! Metzel Turley - South Charleston, West Virginia
This recipe is:
Quick
Nutritional Facts 1 cup equals 94 calories, 1 g fat (trace saturated fat), trace cholesterol, 944 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Macaroni Vegetable Soup in Simple & Delicious March/April 2009, p53
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