Hearty Macaroni Vegetable Soup Recipe

Hearty Macaroni Vegetable Soup Recipe photo by Taste of Home

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With just moments of prep time, this hearty soup truly couldn't be easier to make. Simply open up the ingredients, pour 'em in and dinner's practically done! Metzel Turley - South Charleston, West Virginia

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Hearty Macaroni Vegetable Soup Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

5 20 25

Ingredients

1 package (1.4 ounces) vegetable soup mix
1 envelope (.6 ounce) cream of chicken soup mix
2 cans (5-1/2 ounces each) spicy tomato juice
4 cups water
2 cans (15 ounces each) mixed vegetables, drained
Dash crushed red pepper flakes
Dash dried minced garlic
1/2 cup uncooked elbow macaroni

Directions

In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally. Yield: 7 servings.

Nutritional Facts 1 cup equals 94 calories, 1 g fat (trace saturated fat), trace cholesterol, 944 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Macaroni Vegetable Soup in Simple & Delicious March/April 2009, p53