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Hearty Macaroni Salad
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2 cups cubed cooked chicken
2 cups cubed fully cooked ham
2 cups cooked salad shrimp
1 package (7 ounces) pasta shells, cooked and drained
1 celery rib, sliced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
1/4 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons vinegar
1/2 teaspoon sugar
2 teaspoons minced fresh dill or 1 teaspoon dill weed
In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion,
salt and pepper. In a small bowl, combine all dressing ingredients; mix well.
Pour over salad and toss. Cover and chill for 3-4 hours.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |