Hearty Macaroni Salad Recipe

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My grandmother, Marguerite Lemire, makes this old-fashioned side dish for every family function. This hearty chilled salad has classic ingredients plus a bit of vinegar to give it zing.

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Hearty Macaroni Salad Recipe

Prep: 10 min. + chilling Cook: 10 min.

Yield: 16 Servings

10 10 20

Ingredients

1 package (16 ounces) elbow macaroni
2 cups (16 ounces) cubed fully cooked ham
1 block (8 ounces) cheddar cheese, dice
2 cups Miracle Whip
1 package (10 ounces) frozen peas, thawed
4 green onions, thinly sliced
2 tablespoons vinegar
1/2 teaspoon pepper

Directions

Cook macaroni according to package directions; rinse in cold water and drain. Refrigerate until chilled. In a large bowl, combine the remaining ingredients; stir in macaroni. Cover and refrigerate for several hours or overnight. Yield: 16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 420 calories, 30 g fat (7 g saturated fat), 40 mg cholesterol, 622 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Hearty Macaroni Salad in Down the Aisle Country-Style , p41