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Hearty Macaroni Salad
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2 cups cubed cooked ham or chicken
4 cups cooked elbow macaroni
1 cup frozen cooked small shrimp, thawed
1 celery rib, chopped
1/4 cup each chopped onion, green pepper and sweet red pepper
1/2 cup shredded cheddar cheese
DRESSING:
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vinegar
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon sugar
In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers and cheese.
In another bowl, combine the dressing ingredients until blended. Pour over salad
and toss to coat. Cover and chill for several hours before serving.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |