Printable | Taste of Home

Hearty Macaroni Salad

2 cups cubed cooked ham or chicken
4 cups cooked elbow macaroni
1 cup frozen cooked small shrimp, thawed
1 celery rib, chopped
1/4 cup each chopped onion, green pepper and sweet red pepper
1/2 cup shredded cheddar cheese
DRESSING:
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vinegar
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Printed from tasteofhome.com Nov 19, 2008

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Hearty Macaroni Salad cont.

1/4 teaspoon sugar

In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers
and cheese. In another bowl, combine the dressing ingredients until
blended. Pour over salad and toss to coat. Cover and chill for
several hours before serving.

Yield: 8 servings.