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Hearty Macaroni Salad Recipe

Photo by: Taste of Home

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With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin

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10-12 Servings
Prep: 15 min. + chilling

Ingredients

2 cups cubed cooked chicken
2 cups cubed fully cooked ham
2 cups cooked salad shrimp
1 package (7 ounces) pasta shells, cooked and drained
1 celery rib, sliced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
1/4 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons vinegar
1/2 teaspoon sugar
2 teaspoons minced fresh dill or 1 teaspoon dill weed

Directions

In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours. Yield: 10-12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 262 calories, 13 g fat (3 g saturated fat), 120 mg cholesterol, 1,007 mg sodium, 14 g carbohydrate, 1 g fiber, 20 g protein.

Hearty Macaroni Salad published in Taste of Home April/May 1995, p37

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