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This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan
Nutritional Facts 1 serving (1 cup) equals 172 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 437 mg sodium, 26 g carbohydrate, 8 g fiber, 9 g protein.
Originally published as Lima Bean Soup in Taste of Home February/March 1999, p45
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Reviewed on Sep. 26, 2011 by bjsilve0
Have made it more than once. We love it but my other half insists that I add his secret ingredient, 2 T of mustard. I see NOT difference with or without it. If I use the tomatoes, I have to cut them into very small pieces.
Reviewed on Apr. 05, 2010 by kuhltwo
Just what I was looking for.
Reviewed on Oct. 25, 2009 by carolmcc
This is a 5 star recipe. Everyone that taste this bean soup loves it. I use Italian stewed tomatoes and cook it in the crock pot on high for 7 hrs. I highly recommend this.
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