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Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite.
Nutritional Facts 1 serving (1 cup) equals 154 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 643 mg sodium, 27 g carbohydrate, 9 g fiber, 7 g protein.
Originally published as Hearty Lentil Soup in Country October/November 1998, p51
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Reviewed on Feb. 08, 2011 by suzymerritt
This soup was awesome! I brought some to work and everyone wanted the recipe.
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