Reviewed on Jun. 15, 2011 by senzascusa
Considering how ridiculously easy this is to make (no browning necessary, just throw it all in the pot), I expected a 4-star recipe, but it really is divine. So much better than another highly rated one I tried from this site a few weeks ago (Forgotten Jambalaya). Can't wait to make it again and will probably spice it up more. Not that spicy at all with just 1 tsp hot sauce.