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Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. “It offers a nice change of pace from my chili recipe,” notes Robin Sabrowsky of Plymouth, Wisconsin.
Nutritional Facts 1 cup (prepared with Italian turkey sausage and reduced-sodium bouillon) equals 140 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 898 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Hearty Italian Soup in Cooking for 2 Winter 2008, p53
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Reviewed on Nov. 07, 2011 by gandgs5872
sorry pressed wrong key on cabbage soup , i thought it was great ,also tried this one great,dont find too many that i wouldnt make again
Reviewed on Mar. 14, 2011 by ddnor
great flavors and takes very little time to make
Reviewed on Jan. 31, 2011 by jsyone
I made this and it turned our very good. I added some diced carrots and celery as well as a little Italian seasoning. I will definitely make this again.
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