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Hearty Italian Soup Recipe

Hearty Italian Soup Recipe photo by Taste of Home

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Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. “It offers a nice change of pace from my chili recipe,” notes Robin Sabrowsky of Plymouth, Wisconsin.

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Hearty Italian Soup Recipe

Prep: 20 min. Cook: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

1 Johnsonville® Mild Italian Sausage link, cut into 1/2-inch pieces
1 small onion, chopped
1/2 medium green pepper, chopped
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/3 cup uncooked elbow macaroni
2 tablespoons shredded part-skim mozzarella cheese

Directions

In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1 cup (prepared with Italian turkey sausage and reduced-sodium bouillon) equals 140 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 898 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Hearty Italian Soup in Cooking for 2 Winter 2008, p53

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Hearty Italian Soup

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Reviewed on Nov. 07, 2011 by gandgs5872

sorry pressed wrong key on cabbage soup , i thought it was great ,also tried this one great,dont find too many that i wouldnt make again

Reviewed on Mar. 14, 2011 by ddnor

great flavors and takes very little time to make

Reviewed on Jan. 31, 2011 by jsyone

I made this and it turned our very good. I added some diced carrots and celery as well as a little Italian seasoning. I will definitely make this again.