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Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came about when I got bored with plain chili. The first time I served it at a potluck, people passed around copies of the recipe. My husband and I have three grown children and three grandchildren. -Chloe Buckner, Edinburg, Pennsylvania
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 319 calories, 15 g fat (5 g saturated fat), 47 mg cholesterol, 1,144 mg sodium, 25 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Hearty Italian Chili in Country Woman January/February 1996, p33
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Reviewed on Jan. 03, 2010 by mommylabonte18
My family really liked this chili. It was easy to make and very tasty. To suit our personal tastes, I did add a little bit of sugar and some garlic. I kept everything else the same. Thanks for sharing!
Reviewed on Nov. 20, 2009 by bjriha
I made this chili for a Chili Cookoff and it won second place. Everyone loved it. Thank you for the recipe.
Reviewed on Oct. 11, 2009 by ahmom
I LOVE this chili. I won 2 chili contests with this recipe. I added a can of cola.
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