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Moist, tender meat and thick, rich gravy are the hallmarks of this classic recipe slow-simmered in a cast-iron pot.Joyce Worsech, Catawba, Wisconsin
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Nutrition Facts: 1 serving (1 cup) equals 351 calories, 7 g fat (2 g saturated fat), 96 mg cholesterol, 778 mg sodium, 42 g carbohydrate, 7 g fiber, 31 g protein.
Hearty Hunter's Stew published in Country Woman January/February 1991, p38
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