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Hearty Hotcakes
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1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2-1/2 cups buttermilk
3 tablespoons butter, melted
Maple syrup or topping of your choice
In a large bowl, combine the dry ingredients. In a small bowl, beat egg,
buttermilk and butter; stir into dry ingredients just until moistened. Pour
batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form
on top. Cook until second side is golden brown. Serve with syrup or topping of
your choice.
Yield: 16 hotcakes.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |