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Hearty Hominy Recipe

My daughter always asks me to make this dish at Thanksgiving and Christmas. The recipe came from my sister-in-law.—Marilyn King, Fredonia, Kansas

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Hearty Hominy Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 cans (15-1/2 ounces each) hominy, drained
1 can (15 ounces) chili without beans
1 medium onion, chopped
1 cup corn chips, coarsely crushed
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a bowl, combine the hominy, chili, onion, corn chips and 1/2 cup cheese. Transfer to a greased 2-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 625 mg sodium, 22 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Hearty Hominy in Casserole Cookbook , p297