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"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe," notes Jennifer Shaw of Fond du Lac, Wisconsin. "It's excellent served with a tossed salad and garlic bread." Although the recipe makes more than two servings, it freezes well.
This recipe is:
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1/2 cup (calculated without spaghetti) equals 142 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 424 mg sodium, 12 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.
Originally published as Hearty Homemade Spaghetti Sauce in Cooking for 2 Spring 2007, p37
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Reviewed on May. 24, 2011 by msdaisey
this is the recipe I use when makingsauce for 2 .very good
this is the recipe I use when making
sauce for 2 .very good
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