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Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.Marlene Thompson, Winchester, Ohio
Nutritional Facts 1 serving (4 ounces) equals 630 calories, 28 g fat (12 g saturated fat), 261 mg cholesterol, 651 mg sodium, 3 g carbohydrate, 1 g fiber, 86 g protein.
Originally published as Hearty Hitch Roasts in
Taste of Home
August/September 1993, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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