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Hearty Hitch Roasts Recipe

Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.—Marlene Thompson, Winchester, Ohio

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Hearty Hitch Roasts Recipe

Prep: 15 min. Bake: 2 hours

Yield: 6-12 Servings

15 150 165

Ingredients

12 pounds beef sirloin tip roast (about 2 inches thick)
1/2 cup butter, cubed
1 tablespoon liquid browning sauce
3 teaspoons seasoned salt
1-1/2 teaspoons pepper
1 large onion, sliced
3 medium green peppers, sliced into rings

Directions

Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.

Nutritional Facts 1 serving (4 ounces) equals 630 calories, 28 g fat (12 g saturated fat), 261 mg cholesterol, 651 mg sodium, 3 g carbohydrate, 1 g fiber, 86 g protein.

Originally published as Hearty Hitch Roasts in Taste of Home August/September 1993, p15