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Hearty Hash Brown Soup Recipe

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Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, ti's really simple and fast to make.—Frances Rector, Vinton, Iowa

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Hearty Hash Brown Soup Recipe

Prep: 10 min. Cook: 30 min.

Yield: 12-16 Servings

10 30 40

Ingredients

2 pounds frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
3/4 cup sliced celery
4 chicken bouillon cubes
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 quart milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Directions

In a Dutch oven or soup kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer for 10 minutes or until heated through. Garnish with bacon. Yield: 12-16 servings (4 quarts).

Nutritional Facts 1 serving (1 cup) equals 156 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 910 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Hearty Hash Brown Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p109

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Reviews for Hearty Hash Brown Soup

Hearty Hash Brown Soup

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Reviewed on Feb. 15, 2011 by tophersmom

Good soup-a bit salty but I added more water and it helped. I would recommend it for something different for supper to try.

Reviewed on Nov. 10, 2010 by dharris66

I make this quite often, it's so easy and quick to make! I use hashbrowns with red/green pepper.

Reviewed on Nov. 03, 2009 by betsyhardy

Made some modifications--only 2 cans of soup and specified low salt/reduced fat cream of chicken soup and instead of bullion, used 4 cups reduced sodium broth.