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Hearty Hamburger Supper Recipe

Hearty Hamburger Supper Recipe photo by Taste of Home

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My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska

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Hearty Hamburger Supper Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
4 cups diced cabbage
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon paprika
2 cups milk
Hot mashed potatoes
Additional paprika, optional

Directions

In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 299 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 1,002 mg sodium, 18 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Hearty Hamburger Supper in Quick Cooking July/August 1998, p27

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Hearty Hamburger Supper

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Reviewed on Apr. 03, 2013 by JennTats

We have a cream stew that tastes very similar to this recipe. I added 2 tsp soy sauce ans left out the 1 1/2 tsp table salt. I also increased the paprika to a 1/2 tsp. We liked this recipe it's quick and easy and tastes great on white grain rice. Thanks.

Reviewed on Dec. 30, 2011 by bartandchelle1

It,s GOOD !!!!!!!!!!!!!!!!!!!!!