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Hearty Hamburger Soup

Hearty Hamburger Soup
Two generations of my family—so far!—have made this soup a cold-weather specialty.—Mrs. Ivan Hochstetter, Shipshewana, Indiana
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 cups tomato juice
  • 1 cup finely chopped carrot
  • 1 cup finely chopped peeled potato
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon seasoned salt
  • WHITE SAUCE:
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 4 cups milk

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add the tomato juice, carrot and potato.
  • Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer
  • for 10-15 minutes or until vegetables are tender.
  • Meanwhile, in a large saucepan, melt butter. Stir in flour until
  • smooth; gradually add milk. Bring to a boil; cook and stir for 1-2
  • minutes or until thickened. Stir in vegetable mixture; heat through.
  • Yield: 8 servings (2 quarts).
© Taste of Home 2013

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Hearty Hamburger Soup (continued)

Nutrition Facts: 1 cup equals 274 calories, 15 g fat (8 g saturated fat), 60 mg cholesterol, 1,014 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.
© Taste of Home 2013