Hearty Hamburger Soup Recipe

Hearty Hamburger Soup Recipe photo by Taste of Home

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"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.

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Hearty Hamburger Soup Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1-1/2 cups water
1/4 cup thinly sliced carrot
1-1/2 teaspoons beef bouillon granules
1 can (5-1/2 ounces) V8 juice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup sliced fresh mushrooms
1/4 cup sliced zucchini
1/8 teaspoon dried basil
Dash pepper
1/2 cup cooked elbow macaroni

Directions

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 202 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 869 mg sodium, 23 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Hearty Hamburger Soup in Reminisce September/October 2003, p49