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"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 202 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 869 mg sodium, 23 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Hearty Hamburger Soup in Reminisce September/October 2003, p49
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Reviewed on Oct. 05, 2011 by myrojisa
Great soup. Used spicy V-8 juice and shredded carrots. Triple-doubled that receipe and served at our church's soup supper. Was a big hit!
Love this soup. So easy. I used Spicy V-8 juice and shredded carrots. Even triple- doubled it for soup supper at church. It was a big hit!
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