Hearty Hamburger Soup Recipe

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"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise our own beef."

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Hearty Hamburger Soup Recipe

Prep: 10 min. Cook: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
6 cups water
1 package (10 ounces) frozen mixed vegetables
1 can (14 -1/2 ounces) diced tomatoes, undrained
1 package (6-3/4 ounces) beef pasta dinner mix
1 bay leaf
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf. Yield: 12 servings (3 quarts).

Nutritional Facts 1 cup equals 178 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 186 mg sodium, 7 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Hearty Hamburger Soup in Quick Cooking January/February 2001, p17