Hearty Hamburger Soup Recipe

Rating

100% would make again

We work up big appetites on our farm, where we raise beef cattle, so I depend on recipes like this that are flavorful and fast. This soup is great served with corn bread.

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  • 10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) mixed vegetables
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11-1/2 ounces) tomato juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven or soup kettle over medium heat, brown beef and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 10 servings (about 2-1/2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 164 calories, 6 g fat (3 g saturated fat), 33 mg cholesterol, 804 mg sodium, 13 g carbohydrate, 2 g fiber, 14 g protein.

Hearty Hamburger Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p101

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Reviews for Hearty Hamburger Soup (2)

Hearty Hamburger Soup

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Reviewed on Mar. 14, 2009 by austin03

I make it all the time, although I add a little beef soup base or beef bouillion cubes and a capful of kitchen bouquet to make it more beefy.

Reviewed on Mar. 07, 2009 by patbradford

I love this soup! My family prefers a can of Rotel, instead of the stewed tomatoes, though.

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