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Two generations of my family—so far!—have made this soup a cold-weather specialty.—Mrs. Ivan Hochstetter, Shipshewana, Indiana
This recipe is:
Quick
Nutritional Facts 1 cup equals 274 calories, 15 g fat (8 g saturated fat), 60 mg cholesterol, 1,014 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Hearty Hamburger Soup in Country Ground Beef , p22
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Reviewed on Nov. 04, 2010 by KScales
We apologize for any confusion. When making the sauce, we failed to mention when the milk should be added. After the flour has been blended into the butter, gradually add the milk. Cook and stir until the sauce is thickened. After the sauce is made, the beef and vegetable mixture is stirred into it. The white sauce provides the creamy base to the soup and thickens it.The recipe will be corrected here soon.Taste of Home Test Kitchen
We apologize for any confusion. When making the sauce, we failed to mention when the milk should be added. After the flour has been blended into the butter, gradually add the milk. Cook and stir until the sauce is thickened. After the sauce is made, the beef and vegetable mixture is stirred into it. The white sauce provides the creamy base to the soup and thickens it.
The recipe will be corrected here soon.
Taste of Home Test Kitchen
Reviewed on Nov. 04, 2010 by itsmeekathy
Me too.....am I missing something? Interested, but want to hear more.
Reviewed on Sep. 28, 2010 by ctmom05
I'm very curious to know where the sauce fits into the soup?
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