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Hearty Ham Pie

1/2 cup chopped fresh broccoli
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
3 tablespoons chopped onion
1 garlic clove, minced
2 teaspoons vegetable oil
2 cups chopped fully cooked ham, divided
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1 unbaked pastry shell (9 inches)
4 eggs, beaten
1 cup half-and-half cream

In a saucepan, saute the broccoli, green pepper, mushrooms, onion and

Printed from tasteofhome.com Nov 19, 2008

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Hearty Ham Pie cont.

garlic in oil until tender. Sprinkle half of the ham and cheese into
pie crust. Cover with the vegetables and the remaining ham and
cheese. Combine eggs and cream; pour over ham and cheese. Bake at
350° for 45-50 minutes or until knife inserted near the center
comes out clean. If needed, cover edge of crust with foil to prevent
excess browning.

Yield: 6 servings.