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Hearty Ham Kabobs
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2 cups cubed fully cooked ham (1-1/2-inch pieces)
12 cherry tomatoes
1 green pepper, cubed
1 can (20 ounces) pineapple chunks, drained
1 medium onion, cut into wedges
1 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Hot cooked rice
On four to six metal or soaked wooden skewers, alternately thread with the ham,
tomatoes, green pepper, pineapple and onion. Combine salad dressing and
Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8
minutes or until heated through, basting with salad dressing mixture and turning
once. Serve with rice.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |