Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 278
  • Fat:
  • 19 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 1287 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g

Hearty Ham Kabobs

SERVINGS

4-6

CATEGORY

Main Dish

METHOD

Grill (gas or charcoal)

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 2 cups cubed fully cooked ham (1-1/2-inch pieces)
  • 12 cherry tomatoes
  • 1 green pepper, cubed
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • 1 teaspoon Worcestershire sauce
  • Hot cooked rice

DIRECTIONS

On four to six metal or soaked wooden skewers, alternately thread with the ham, tomatoes, green pepper, pineapple and onion.
    Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice. Yield: 4-6 servings.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008