DIRECTIONS

On four to six metal or soaked wooden skewers, alternately thread with the ham, tomatoes, green pepper, pineapple and onion.
    Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice. Yield: 4-6 servings.