Hearty Ham Kabobs Recipe

Hearty Ham Kabobs Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 278
  • Fat:
  • 19 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 1287 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g


Springtime Penne

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your... View this recipe »


 

Quick Kabobs

We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple.... Read more »

Hearty Ham Kabobs

Country Woman - try a FREE ISSUE today!

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 cups cubed fully cooked ham (1-1/2-inch pieces)
  • 12 cherry tomatoes
  • 1 green pepper, cubed
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • 1 teaspoon Worcestershire sauce
  • Hot cooked rice

Directions:

On four to six metal or soaked wooden skewers, alternately thread with the ham, tomatoes, green pepper, pineapple and onion.
    Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice. Yield: 4-6 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.