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Hearty Ham Casserole

Hearty Ham Casserole
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
6-8 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 4 medium potatoes
  • 3 cups frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup dry bread crumbs

Directions

  • Cook potatoes in boiling salted water until tender; drain. Peel and
  • cube; set aside. Cook the broccoli according to package directions,
  • omitting salt; drain and set aside. In a large skillet, saute onion
  • in 2 tablespoons butter until tender. Add flour and pepper; stir
  • until smooth. Gradually add milk; cook and stir until mixture boils
  • and thickens. Remove from the heat; stir in cheese until melted.
  • Stir in ham, soup, potatoes and broccoli. Transfer to a greased
  • 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread
  • crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350°
  • for 20-30 minutes or until heated through. Yield: 6-8 servings.
© Taste of Home 2013

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Hearty Ham Casserole (continued)

Nutrition Facts: 1 serving (1 cup) equals 259 calories, 12 g fat (6 g saturated fat), 43 mg cholesterol, 855 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013