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Hearty Goose Soup Recipe

Photo by: Taste of Home

"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.

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13 Servings
Prep: 15 min. Cook: 5 hours

Ingredients

2-1/4 cups cubed uncooked goose
1 pound red potatoes, cubed
1 large onion, chopped
1 each medium green, sweet yellow and red pepper, chopped
2 medium carrot, cut into 1/2-inch slices
1 cup water
3 garlic cloves, minced
2 teaspoons dried basil
Salt and pepper to taste
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
2 cups uncooked elbow macaroni

Directions

In a 5-qt. slow cooker, combine goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat juices run clear and vegetables are tender.
Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup. Yield: 13 servings (about 3 quarts).

Hearty Goose Soup published in Taste of Home December/January 2005, p62