"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.
Originally published as Hearty Goose Soup in
Taste of Home
December/January 2005, p62
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Reviewed on Dec. 16, 2007 by OhSoozanna
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