Hearty Fajitas Recipe

Hearty Fajitas Recipe
Photo by: Taste of Home
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"When I need to get dinner on the table fast for my husband and three children, I fix these filling fajitas," relates Elaine Keith of Mineral Wells, West Virginia. "With beef, chicken and shrimp, they satisfy everyone's tastes. They're wonderful with Spanish rice," she adds.

This recipe is:

Healthy

Quick

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  • 14 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound boneless beef top round steak, cut into strips
  • 1/4 pound boneless skinless chicken breast, cut into strips
  • 2 to 3 tablespoons canola oil
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 2 small onions, thinly sliced
  • 2 to 3 medium tomatoes, cut into wedges
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 can (16 ounces) refried beans
  • 1/2 cup shredded part-skim mozzarella cheese
  • 14 flour tortillas (8 inches), warmed

Directions

  • In a large skillet, stir-fry steak and chicken in oil. Add the shrimp, peppers, onions, tomatoes, chili powder and salt; cook until meat juices run clear and vegetables are crisp-tender.
  • Meanwhile, in a large saucepan, cook refried beans and cheese until cheese is melted. Spoon over tortillas; top with meat mixture. Yield: 14 fajitas.

Nutritional Analysis: One fajita (prepared with 2 tablespoons oil, fat-free refried beans and part-skim mozzarella cheese) equals 409 calories, 10 g fat (2 g saturated fat), 82 mg cholesterol, 788 mg sodium, 49 g carbohydrate, 7 g fiber, 31 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 vegetable.

Hearty Fajitas published in Quick Cooking May/June 2002, p50

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VIDEO: Fajitas

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Hearty Fajitas Recipe

Hearty Fajitas

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