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Hearty Eight-Layer Salad
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1-1/2 cups uncooked small pasta shells
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard-cooked eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup (4 ounces) shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley
Cook macaroni according to package directions; drain and rinse with cold water.
Drizzle with oil; toss to coat. Place the lettuce in a 2-1/2-qt. glass serving
bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham,
salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |