Printable | Taste of Home

Hearty Eight-Layer Salad

1-1/2 cups uncooked small pasta shells
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard-cooked eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard

Printed from tasteofhome.com Oct 13, 2008

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Hearty Eight-Layer Salad cont.

1 cup (4 ounces) shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Cook macaroni according to package directions; drain and rinse with
cold water. Drizzle with oil; toss to coat. Place the lettuce in a
2-1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle
with salt and pepper. Layer with ham, salami and peas. Combine
mayonnaise, sour cream, green onions and mustard. Spread over the
top. Cover and refrigerate for several hours or overnight. Just
before serving, sprinkle with cheese and parsley.

Yield: 10 servings.