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Hearty Egg Scramble Recipe

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An egg entree is always flavorful and filling...and it won't put a crack in your bank account. The recipe is extra special because it's loaded with ham and potatoes.—Marsha Ransom, South Haven, Michigan

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Hearty Egg Scramble Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 medium potatoes, peeled, cooked and cubed
1-1/2 cups julienned fully cooked ham
6 eggs
2 tablespoons water
Dash pepper

Directions

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes.
In a large bowl, whisk the eggs, water and pepper; pour over ham mixture. Cook and stir over medium heat until eggs are completely set. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 245 calories, 16 g fat (7 g saturated fat), 251 mg cholesterol, 589 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Hearty Egg Scramble in Taste of Home October/November 1994, p19

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