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Hearty Country Burgers Recipe

100% would make again

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

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4 Servings
Prep: 15 min. Grill: 20 min.

Ingredients

2 garlic cloves, minced
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
1/3 cup plus 1 teaspoon lime juice, divided
2 tablespoons cola, divided
1 tablespoon orange juice
1 tablespoon soy sauce
1 pound ground beef
1/2 teaspoon garlic powder
4 slices provolone cheese
4 bacon strips, halved and cooked
4 hamburger buns, split and toasted
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings

Directions

In a small skillet, saute the garlic in oil for 1-2 minutes or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting.
Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties.
Grill, covered, over medium heat for 8-9 minutes on each side or until a meat thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion. Yield: 4 servings.

Hearty Country Burgers published in Country Woman May/June 2005, p31

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