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When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.
This recipe is:
Contest Winning
Originally published as Hearty Country Burgers in Country Woman May/June 2005, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 03, 2011 by RD2Cook
This recipe uses unusual ingredients to create a fantastic tasting burger! Orange juice, garlic, soy sauce and cola make these burgers extremely moist and full of flavor in every bite. I also mix an egg into the beef to help them hold together better. Fantastic! Try for yourself and see, you won't be disappointed!
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