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Start your day the right way with a glass of orange juice and this all-in-one potato-and-egg skillet. Or serve it with iced tea as an easy weeknight dinner. —Lori Merrick, Danvers, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 297 calories, 11 g fat (4 g saturated fat), 223 mg cholesterol, 262 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 medium-fat meat.
Originally published as Hearty Confetti Breakfast in Healthy Cooking December/January 2011, p62
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Reviewed on Sep. 18, 2011 by niferschmidt
Easy & delicious. Everyone in my family loves it. I have to make 2 batches. We eat it all the time, usually for supper.
Reviewed on Feb. 03, 2011 by keverwann
Eggs turned out rubbery. Potatoes stuck to the bottom of the skillet horribly, even with more oil and more stirring and deglazing. Needed something green, like a whole green bell pepper, diced. It also needed a lot more salt and pepper than called for.
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