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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. —Sonali Ruder, New York, New York
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1-2/3 cups with 1 tablespoon sour cream equals 287 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 790 mg sodium, 42 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Originally published as Hearty Chipotle Chicken Soup in Healthy Cooking December/January 2010, p35
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Reviewed on Feb. 16, 2013 by plschmitz
My family agreed that this is even better than my Chicken Tortilla Soup recipe, which we love. Even my 6 & 10 yr olds ate it up. I used 1 can of black beans instead of the pinto beans. I put the cilantro in a separate bowl for those of us who do like it. You could use diced tomatoes with green chilies if you can't find the chipotle peppers in adobo sauce or fire roasted tomatoes, but it would definitely alter that delicious smokey flavor. I agree that the adobo sauce already in the can of peppers is plenty so no need to buy extra.
Reviewed on Feb. 05, 2013 by LaurenDillon
Darn auto correct, I would add more chipotle pepper.
This was easy to make and delicious! My husband and I both agreed that it wasn't spicy but it was flavorful. When I make it again I will probably add more childlike pepper and Adobe sauce. Served it with corn muffins and cold beer.
Reviewed on Jan. 26, 2013 by Grammy5
We loved this soup. Will definately make again. Cut back a little on the chipolte but other then that it was great. Great soup and fairly healthy
Reviewed on Dec. 28, 2012 by AngelaWorthley
Awesome soup with kick! Was just right for me and my 19-yr old son and a bit too hot for my husband. We left out the cilantro and used leftover Christmas turkey instead of the chicken. Very simple to make and goes well with grilled cheese sandwiches. : )
Reviewed on Nov. 05, 2012 by momio
Yummy soup! Easy to make in a hurry. In will definitely make again.
Reviewed on Aug. 29, 2012 by Recipe_Master
The amazing mixture of vegetables sends an extraordinary taste, with such a flavourful seasoning that lightens taste buds all around!
Reviewed on Jul. 11, 2012 by sweet_ma
I made this soup a couple months ago.It was Soo good. I made it mine though. A lot slicerAnd added little more broth. But overall best soup I've ever made. :) Also great soup to help with hangovers ...
I made this soup a couple months ago.
It was Soo good. I made it mine though. A lot slicer
And added little more broth. But overall best soup I've ever made. :) Also great soup to help with hangovers ...
Reviewed on Apr. 12, 2012 by mdbubba1
Very good I didn't add the clinantro my Husband dosen't like it would have been better with it. Will make again.
Reviewed on Feb. 29, 2012 by kerrynjames
Loved it. The recipe was great... we'll definitely make it again! One tip: just get the chipotle chilies in adobo sauce and use the sauce they are canned in rather than buy additional adobo sauce. There is plenty in the can!Thanks for the recipe.
Loved it. The recipe was great... we'll definitely make it again! One tip: just get the chipotle chilies in adobo sauce and use the sauce they are canned in rather than buy additional adobo sauce. There is plenty in the can!
Thanks for the recipe.
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