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Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 217 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 809 mg sodium, 21 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Hearty Chili Mac in Country Woman September/October 2003, p31
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Reviewed on Oct. 28, 2011 by slye10001000
This was pretty good. I would make it again.
Reviewed on Sep. 15, 2011 by anitatingley
Ran across this recipe and it sounded so good...and it was! Simple to prepare and such great flavors! I did use 1 cup of macaroni instead of 1/2 cup...my hubby told me it was a "keeper"!
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