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I experimented with various combinations, and this is the recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch.
Nutritional Facts 1 serving (1 cup) equals 195 calories, 9 g fat (2 g saturated fat), 55 mg cholesterol, 537 mg sodium, 10 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Hearty Chicken Vegetable Soup in Country Extra September 2001, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 08, 2011 by VictoriaElaine
The various seasonings give this soup a lot of flavor. I had to skip the tarragon as I didn't have that on hand & I substituted an extra potato for the turnip. Makes a huge batch - will be freezing a portion of it.
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