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I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our house to eat. This recipe is always a hit with them.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 199 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 1,360 mg sodium, 33 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Hearty Chicken Vegetable Soup in Country Extra September 1999, p51
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Reviewed on Jan. 23, 2011 by Janetwc
Very nice and tasty recipe. I made some revisions by adding herbs. I also re-ordered the sequence for adding vegetables. But, its still a very nice basic recipe!
Reviewed on Feb. 07, 2010 by joddi
best chicken soup
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