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Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. They’ll be a hit! Thanks to Joanna Burke of Culpeper, Virginia for the recipe.
This recipe is:
Quick
Nutritional Facts 1 pizza equals 507 calories, 21 g fat (8 g saturated fat), 87 mg cholesterol, 987 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Hearty Chicken Pesto Pizzas in Simple & Delicious May/June 2008, p27
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 26, 2010 by mguhl
We love this pizza recipe! We grill our own chicken (either marinated in italian dressing or rubbed with italian seasoning). We also steam the tomatoes before adding them on top.
Reviewed on Jun. 14, 2008 by lindachicken__Oklahoma
Hearty Chicken Pesto Pizzas Recipe Rate this Recipe Community Rating (3) Nutrition Facts One serving:1 pizza Calories: 507 Fat:21 g Saturated Fat:8 g Cholesterol:87 mg Sodium:987 mg Carbohydrate:42 g Fiber:3 g Protein:36 g Hearty Chicken Pesto Pizzas Simple & Delicious Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. They’ll be a hit! Thanks to Joanna Burke of Culpeper, Virginia for the recipe. SERVINGS: 4 CATEGORY: Main Dish METHOD: Baked TIME: Prep/Total Time: 30 min. Ingredients: 4 whole pita breads1 small onion, thinly sliced1 teaspoon minced garlic1 tablespoon olive oil1/4 cup sour cream1/4 cup prepared pesto2 packages (6 ounces each) ready-to-use Southwestern chicken strips2 medium tomatoes, coarsely chopped1 cup (4 ounces) shredded part-skim mozzarella cheese Directions: Place pita breads on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until lightly browned. Meanwhile, in a small skillet, saute onion and garlic in oil until tender. In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer. Top with chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted. Yield: 4 servings.
Hearty Chicken Pesto Pizzas Recipe
Nutrition Facts
Hearty Chicken Pesto Pizzas
Simple & Delicious
Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. They’ll be a hit! Thanks to Joanna Burke of Culpeper, Virginia for the recipe.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
Directions:
Place pita breads on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until lightly browned. Meanwhile, in a small skillet, saute onion and garlic in oil until tender. In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer. Top with chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted. Yield: 4 servings.
Reviewed on May. 27, 2008 by Lrdwilliams
I just love Pizza ... by far my favorite food so this recipe looks excellent!!!I will try it & post my thoughtsenjoying the world's most exquisite oolong tea
I just love Pizza ... by far my favorite food so this recipe looks excellent!!!
I will try it & post my thoughts
enjoying the world's most exquisite oolong tea
Reviewed on May. 27, 2008 by mapanda
For the first time, I have been denied access to a page saying something about my IP address. I was going to check out this recipe, but I guess I won't now. Margaret
For the first time, I have been denied access to a page saying something about my IP address. I was going to check out this recipe, but I guess I won't now.
Margaret
Reviewed on May. 27, 2008 by testASND1
Good Pizzas
best recipe
sweet & spicy recipe
dsd
Good Recipe
Nice Recipe
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