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This satisfying homemade soup with a hint of cayenne is chock-full of vegetables, chicken and noodles. “I revised this recipe from my father-in-law,” explains Norma Reynolds from Overland Park, Kansas. TIP: “It's great with a salad and crusty bread,” Norma adds.
Nutritional Facts 1 serving (1 cup) equals 193 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 244 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Hearty Chicken Noodle Soup in Quick Cooking September/October 2005, p43
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Feb. 10, 2012 by momof29
EXCEPTIONAL!!!
Reviewed on Sep. 07, 2011 by marisa1406
This was very good. I did not have any mustard seed, but I did put some dried thyme in instead. I used mini penne noodles as well. My kids loved it & we served it with grilled cheese paninis. Perfect for a cozy Autumn dinner.
Reviewed on Nov. 26, 2010 by charliest
I really like chicken noodles, it is great for those days where you want something a little wintery but with the stodgy red meat which can leave you sluggish. This is a great recipe and definitely leaves you full of energy
Reviewed on Sep. 21, 2010 by PJacks
This is my favorite fall soup. I had to change the ratios a bit, though, because it was low on broth the first time I made it. I trim back the amount of meat and veggies just a bit and add a little more broth, and it's perfect for our tastes.
Reviewed on Mar. 12, 2010 by almalichick
Not a noodle left over. Only change I made was to use kluske noodles instead of linguine.
Reviewed on Dec. 11, 2007 by PianonFlute
Delicious and easy to make. Can leave out chicken for a veggie soup.
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